prikaz prve stranice dokumenta Mediteranski indeks kakvoće prehrane kod djece predškolske dobi
  Download
PDF 730.29 KB
undergraduate thesis
Mediteranski indeks kakvoće prehrane kod djece predškolske dobi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:916405
Kolak, Ela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kolak, E. (2015). Mediteranski indeks kakvoće prehrane kod djece predškolske dobi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916405

Kolak, Ela. "Mediteranski indeks kakvoće prehrane kod djece predškolske dobi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916405

Kolak, Ela. "Mediteranski indeks kakvoće prehrane kod djece predškolske dobi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916405

Kolak, E. (2015). 'Mediteranski indeks kakvoće prehrane kod djece predškolske dobi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:916405

Kolak E. Mediteranski indeks kakvoće prehrane kod djece predškolske dobi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916405

E. Kolak, "Mediteranski indeks kakvoće prehrane kod djece predškolske dobi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916405

Metadata
TitleMediteranski indeks kakvoće prehrane kod djece predškolske dobi
Title (english)Mediterranean diet quality index in preschool children
AuthorEla Kolak
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2015-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Djeca i adolescenti se smatraju populacijskom skupinom u kojoj bi obrazac mediteranske prehrane mogao biti najznačajnije narušen, pa je stoga zaslužuje posebnu pažnju. Cilj ovog istraživanja bio je procijeniti kakvoću prehrane djece predškolske dobi (KIDMED indeks) te utvrditi utjecaj parametara kao što su spol, dob i uhranjenost djeteta, odnosno uhranjenost i postignuto obrazovanje majke. U istraživanje je bilo uključeno 60 djece, od kojih je bilo 32 djevojčice i 28 dječaka u dobi od 4 do 6 godina. Većina sudionika (oko 60%) u određenoj mjeri je slijedila principe mediteranske prehrane. Nije pronađena značajna razlika između KIDMED indeksa u odnosu na spol,dobi uhranjenost djeteta te obrazovanje majke i njenu uhranjenost (p>0,05). Rezultate je potrebno potvrditi na većem uzorku ispitanika.
Abstract (english)
Children and adolescents are considered as a population group in which form the Mediterranean diet could be the most significant disrupted, and therefore deserves special attention. The aim of this study was to evaluate the quality of the diet of preschool children (KIDMED index) and to determine the effect of parameters such as sex, age and nutritional status of the child or the nutritional status and educational attainment of the mother. The study involved 60 children, of whom there were 32 girls and 28 boys between the ages of 4 to 6 years. Most participants (60 %) to some extent followed the principles of the Mediterranean diet. There was no significant difference between KIDMED index in relation to sex, age, nutritional status of the child and the mother's education and her nutritional status (p> 0.05). The results must be confirmed in a larger sample.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:916405
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-21 10:42:43