Hadžić, E. (2024). Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:393584
Hadžić, Edin. "Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:393584
Hadžić, Edin. "Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:393584
Hadžić, E. (2024). 'Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:393584
Hadžić E. Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:393584
E. Hadžić, "Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:393584