doctoral thesis
Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:393584

Hadžić, Edin
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Hadžić, E. (2024). Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:393584

Hadžić, Edin. "Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:393584

Hadžić, Edin. "Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:393584

Hadžić, E. (2024). 'Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:393584

Hadžić E. Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:393584

E. Hadžić, "Utjecaj topljivih prehrambenih vlakana na sportsku učinkovitost i odgodu umora u košarkaša", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:393584