master's thesis
Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:690731

Perković, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Perković, I. (2023). Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:690731

Perković, Ivan. "Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:690731

Perković, Ivan. "Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:690731

Perković, I. (2023). 'Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:690731

Perković I. Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:690731

I. Perković, "Aktivnost litičke polisaharidne monooksigenaze u niskotemepraturnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:690731