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undergraduate thesis
Određivanje funkcionalnih svojstava sladila biljnoga podrijetla
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:367896

Stipaničev, Mirta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Stipaničev, M. (2014). Određivanje funkcionalnih svojstava sladila biljnoga podrijetla (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev, Mirta. "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev, Mirta. "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev, M. (2014). 'Određivanje funkcionalnih svojstava sladila biljnoga podrijetla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev M. Određivanje funkcionalnih svojstava sladila biljnoga podrijetla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:367896

M. Stipaničev, "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:367896