Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:367896
Stipaničev, Mirta
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Stipaničev, M. (2014). Određivanje funkcionalnih svojstava sladila biljnoga podrijetla (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:367896
Stipaničev, Mirta. "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:367896
Stipaničev, Mirta. "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:367896
Stipaničev, M. (2014). 'Određivanje funkcionalnih svojstava sladila biljnoga podrijetla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:367896
Stipaničev M. Određivanje funkcionalnih svojstava sladila biljnoga podrijetla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:367896
M. Stipaničev, "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:367896