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undergraduate thesis
Uklanjanje antibiotika iz otpadne vode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:871393
Vujanić, Lana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vujanić, L. (2022). Uklanjanje antibiotika iz otpadne vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:871393

Vujanić, Lana. "Uklanjanje antibiotika iz otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:871393

Vujanić, Lana. "Uklanjanje antibiotika iz otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:871393

Vujanić, L. (2022). 'Uklanjanje antibiotika iz otpadne vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:871393

Vujanić L. Uklanjanje antibiotika iz otpadne vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:871393

L. Vujanić, "Uklanjanje antibiotika iz otpadne vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:871393

Metadata
TitleUklanjanje antibiotika iz otpadne vode
Title (english)Removal of antibiotics from wastewater
AuthorLana Vujanić
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2022-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu opisani su postupci uklanjanja antibiotika iz otpadnih voda i njihov štetni utjecaj na okoliš. Otpadne vode nastaju korištenjem vode u razne svrhe, pri čemu se mijenja fizikalni, kemijski i mikrobiološki sastav vode. Antibiotici u okoliš u najvećoj mjeri dospijevaju kroz fekalne otpadne vode te neadekvatnim zbrinjavanjem antibiotika. Neke od brojnih metoda uklanjanja antibiotika iz otpadnih voda su bioelektrokemijski sustavi, biotički i abiotički procesi te Fenton proces. Cilj ovog rada je opisati učinkovite metode uklanjanja antibiotika iz voda i utjecaj zaostalih antibiotika u vodi na okoliš, s naglaskom na otpadne vode. Jedna od glavnih mjera zbrinjavanja antibiotika u okolišu je njihova adekvatna upotreba i pravilno skladištenje njihovih ostataka.
Abstract (english)
This paper describes methods for removing antibiotics from wastewater and their harmful impact on the environment. Wastewater is created by using water for various purposes, which changes the physical, chemical, and microbiological composition of the water. Antibiotics reach the environment to the greatest extent through faecal wastewater and by inadequate antibiotic disposal. Some of the numerous methods of removing antibiotics from wastewater are bioelectrochemical systems, biotic and abiotic processes, and Fenton process. The aim of this paper is to describe effective methods of removing antibiotics from water and the impact of residual antibiotics in water, with emphasis on wastewater. One of the main measures for disposal of antibiotics in the environment is their adequate use and proper storage of their residues.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:871393
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-04 12:08:52