undergraduate thesis
Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:705622

Dropulja, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Dropulja, B. (2022). Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:705622

Dropulja, Barbara. "Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:705622

Dropulja, Barbara. "Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:705622

Dropulja, B. (2022). 'Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:705622

Dropulja B. Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:705622

B. Dropulja, "Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:705622