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undergraduate thesis
Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:760385
Karić, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Karić, A. (2022). Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:760385

Karić, Antonija. "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:760385

Karić, Antonija. "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:760385

Karić, A. (2022). 'Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:760385

Karić A. Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:760385

A. Karić, "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:760385

Metadata
TitleOrganski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode
Title (english)Organic waste as an additional source of carbon for wastewater denitrification
AuthorAntonija Karić
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2022-09-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Onečišćenje vodnih tijela može imati ozbiljne posljedice za okoliš i ljudsko zdravlje, jedna od kojih je eutrofikacija rijeka. Dušikovi se spojevi iz otpadne vode najčešće uklanjaju biološkom denitrifikacijom, koja zahtijeva izvor ugljika kao donor elektrona. Odabir izvora ugljika važan je zbog svojeg utjecaja na stopu denitrifikacije, učinkovitosti uklanjanja nitrata i strukturu mikrobiološke zajednice. Komercijalno dostupni izvori ugljika predstavljaju značajan trošak, stoga se istražuju alternativni izvori. Potencijalni povoljniji alternativni izvora ugljika su organski otpad i otpadna voda prehrambene industrije, obzirom na visok sadržaj organskih spojeva.
Abstract (english)
Water pollution can have serious consequences for the environment and human health, one of which is river eutrophication. Nitrogen compounds are most often removed from wastewater by the process of biological denitrification, which requires a carbon source as an electron donor. The choice of carbon source is important because of its influence on the rate of denitrification, the efficiency of nitrate removal and the structure of the microbial community. Commercially available carbon sources present a significant cost, which is why alternative sources are being explored. Organic waste and wastewater from the food industry are potential more favorable alternative sources of carbon, given their high content of organic compounds.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:760385
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-05 10:18:04