Ćosić, M. (2022). Utjecaj vlage na fizikalna svojstva praškastih instant napitaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:142248
Ćosić, Martina. "Utjecaj vlage na fizikalna svojstva praškastih instant napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:142248
Ćosić, Martina. "Utjecaj vlage na fizikalna svojstva praškastih instant napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:142248
Ćosić, M. (2022). 'Utjecaj vlage na fizikalna svojstva praškastih instant napitaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:142248
Ćosić M. Utjecaj vlage na fizikalna svojstva praškastih instant napitaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:142248
M. Ćosić, "Utjecaj vlage na fizikalna svojstva praškastih instant napitaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:142248