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undergraduate thesis
Perspektive i izazovi u industrijskoj biotehnologiji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:934217
Lenček, Mariana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Lenček, M. (2022). Perspektive i izazovi u industrijskoj biotehnologiji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934217

Lenček, Mariana. "Perspektive i izazovi u industrijskoj biotehnologiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:934217

Lenček, Mariana. "Perspektive i izazovi u industrijskoj biotehnologiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:934217

Lenček, M. (2022). 'Perspektive i izazovi u industrijskoj biotehnologiji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:934217

Lenček M. Perspektive i izazovi u industrijskoj biotehnologiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934217

M. Lenček, "Perspektive i izazovi u industrijskoj biotehnologiji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934217

Metadata
TitlePerspektive i izazovi u industrijskoj biotehnologiji
Title (english)Perspectives and challenges in industrial biotechnology
AuthorMariana Lenček
MentorSunčica Beluhan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2022-09-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Mikrobi su iznimno važni za život na Zemlji. Oni su preci svega života i vodeći su sustav za proučavanje evolucije. Mikrobna biotehnologija je grana biotehnologije koja proučava upotrebu mikrobnih stanica za proizvodnju prirodnih proizvoda i rekombinantnih proteina. Mikroorganizmi su naširoko korišteni kao stanične tvornice za industrijsku proizvodnju proteina, biofarmaceutika, finih kemikalija, hrane i pića, bioinsekticida, biognojiva te biogoriva. Industrijska biotehnologija pobuđuje veliko zanimanje uglavnom zato što je to područje povezano sa smanjenom potrošnjom energije, emisijama stakleničkih plinova i stvaranjem otpada, i može omogućiti promjenu paradigme s fosilnih goriva na proizvodnju kemikalija viših dodanih vrijednosti. Uspješne inovacije biotehnoloških proizvoda ili procesa nikada nisu definirane isključivo tehnologijom i znanošću nego i drugim čimbenicima kao što su javno prihvaćanje, inovativno okruženje i podrška vlasti putem dosljedne politike istraživanja i razvoja.
Abstract (english)
Microbes are essential for life on Earth. They are the progenitors of all life and the preeminent system for studying evolution. Microbial biotechnology is the branch of biotechnology that studies the use of microbial cells as factories for producing both natural products and recombinant proteins. Microorganisms have been widely used as cell factories for the industrial production of proteins, biopharmaceuticals, fine chemicals, food and beverage products, bioinsecticides, biofertilizers, and biofuels. Much interest has been generated in industrial biotechnology mainly because this field is associated with reduced energy consumption, greenhouse gas emissions, and waste generation and may enable the paradigm shift from fossil fuel-based to bio-based production of value-added chemicals. Successful innovations of biotechnological products or processes are never solely defined by technology and science but equally by other factors such as acceptance by the general public, the innovation climate, and support by the authorities through a consistent Research and Development policy
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:934217
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-08 12:20:32