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undergraduate thesis
¹H NMR metabolomska analiza meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:926376
Obad, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Obad, K. (2022). ¹H NMR metabolomska analiza meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:926376

Obad, Karla. "¹H NMR metabolomska analiza meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:926376

Obad, Karla. "¹H NMR metabolomska analiza meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:926376

Obad, K. (2022). '¹H NMR metabolomska analiza meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:926376

Obad K. ¹H NMR metabolomska analiza meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:926376

K. Obad, "¹H NMR metabolomska analiza meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:926376

Metadata
Title¹H NMR metabolomska analiza meda
Title (english)¹H NMR metabolomic analysis of honey
AuthorKarla Obad
MentorLidija Barišić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2022-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Metabolomika je nova znanstvena disciplina koja proučava kemijske i biokemijske procese koji se tiču cjelokupnog staničnog metaboloma. Spregnuta sa spektroskopijom NMR predstavlja dobru alternativu brojnim analitičkim metodama korištenima u analitici prehrambenih proizvoda. Med je izrazito vrijedna i cijenjena namirnica u cijelom svijetu. Zbog svojih vrijednih svojstava sve je češće predmet krivotvorenja i lažnog deklariranja botaničkog i geografskog porijekla. Analizom uzoraka meda iz različitih zemalja (Novi Zeland, Brazil, Finska i Kina) spektroskopijom NMR utvrđeni su specifični biomarkeri svih analiziranih botaničkih vrsta. Pomoću tih markera uspješno je utvrđeno botaničko porijeklo analiziranih medova koristeći se statističkom obradom podataka.
Abstract (english)
Metabolomics is a new scientific discipline that studies chemical and biochemical processes related to whole cell metabolism. In combination with NMR spectroscopy, it provides a good alternative to a number of analytical methods used in food analysis. Due to its valuable properties, honey is increasingly subject of counterfeiting and false claims of botanical and geographical origin. By analyzing honey samples from different parts of the world (New Zealand, Brazil, Finland and China) using NMR spectroscopy, it was possible to determine specific biomarkers of all botanical species were studied. Based on these markers, the botanical origin of the analyzed honeys could be successfully distinguished using statistical data processing.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:926376
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-08 13:13:37