Utjecaj inihibitora na rast bakterije Paenibacillus polymyxa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:933965
Železnjak, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Železnjak, M. (2022). Utjecaj inihibitora na rast bakterije Paenibacillus polymyxa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:933965
Železnjak, Martina. "Utjecaj inihibitora na rast bakterije Paenibacillus polymyxa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:933965
Železnjak, Martina. "Utjecaj inihibitora na rast bakterije Paenibacillus polymyxa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:933965
Železnjak, M. (2022). 'Utjecaj inihibitora na rast bakterije Paenibacillus polymyxa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:933965
Železnjak M. Utjecaj inihibitora na rast bakterije Paenibacillus polymyxa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:933965
M. Železnjak, "Utjecaj inihibitora na rast bakterije Paenibacillus polymyxa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:933965