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undergraduate thesis
Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:169097
Bračić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bračić, P. (2022). Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:169097

Bračić, Petra. "Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:169097

Bračić, Petra. "Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:169097

Bračić, P. (2022). 'Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:169097

Bračić P. Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:169097

P. Bračić, "Prader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:169097

Metadata
TitlePrader-Willi sindrom i njegove kliničke osobitosti povezane s prehranom u djece
Title (english)Prader-Willi syndrome and its clinical features related to nutrition in children
AuthorPetra Bračić
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-09-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prader-Willi sindrom (PWS) rijedak je genetski poremećaj koji nastaje zbog abnormalnosti kromosoma 15, a uz njega vežemo brojna stanja koja utječu na zdravlje i kvalitetu života osoba s PWS. Uslijed poremećenog metabolizma energije i regulacije sitosti, debljina se ističe kao jedan od najvećih problema. Uzrokovana je hiperfagijom još tijekom razdoblja ranog djetinjstva. Osobe s PWS tijekom odrastanja prolaze kroz 7 nutritivnih faza, a svaku od njih karakterizira specifičan odnos prema hrani, prehrambeni unos, ali i mogućnost hranjenja. Istraživanja koja su dosad provedena na ovu temu ukazuju kako je moguće individualiziranom, prilagođenom i balansiranom prehranom, u čemu ključnu ulogu ima nutricionist, regulirati tjelesnu masu te na taj način poboljšati zdravstveno stanje i kvalitetu života pojedinca. Također, ukazuju na potrebu za većim i brojnijim opažajnim istraživanjima, ali također i kliničkim randomiziranim studijama.
Abstract (english)
Prader-Willi syndrome (PWS) is a rare genetic disorder caused by an abnormality of chromosome 15 and it is associated with numerous conditions that affect the health and quality of life of people with PWS. Due to changed energy metabolism and regulation of satiety, obesity stands out as one of the biggest problems. It was caused by hyperphagia during early childhood. People with PWS go through 7 nutritional stages while growing up and each of them is characterized by a specific attitude towards food, food intake and ability to feed. The research conducted so far in this topic indicates that it is possible to regulate body mass with individualized, adapted and balanced diet and thus improve the health condition and quality of life of an individual. Also, they indicate the need for larger and more numerous research, emphasizing the importance of nutritionists as part of the interdisciplinary team.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:169097
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-09 08:16:15