Fumić, M. (2014). Informiranost, stavovi i upotreba dodataka prehrani među studentima Prehrambeno-biotehnološkog fakulteta s obzirom na spol i studij (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:419447
Fumić, Monika. "Informiranost, stavovi i upotreba dodataka prehrani među studentima Prehrambeno-biotehnološkog fakulteta s obzirom na spol i studij." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:419447
Fumić, Monika. "Informiranost, stavovi i upotreba dodataka prehrani među studentima Prehrambeno-biotehnološkog fakulteta s obzirom na spol i studij." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:419447
Fumić, M. (2014). 'Informiranost, stavovi i upotreba dodataka prehrani među studentima Prehrambeno-biotehnološkog fakulteta s obzirom na spol i studij', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:419447
Fumić M. Informiranost, stavovi i upotreba dodataka prehrani među studentima Prehrambeno-biotehnološkog fakulteta s obzirom na spol i studij [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:419447
M. Fumić, "Informiranost, stavovi i upotreba dodataka prehrani među studentima Prehrambeno-biotehnološkog fakulteta s obzirom na spol i studij", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:419447