Proizvodnja kefirnog napitka uz dodatak suhih šljiva, grožđica i datulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:365007
Antunović, Marija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Antunović, M. (2022). Proizvodnja kefirnog napitka uz dodatak suhih šljiva, grožđica i datulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:365007
Antunović, Marija. "Proizvodnja kefirnog napitka uz dodatak suhih šljiva, grožđica i datulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:365007
Antunović, Marija. "Proizvodnja kefirnog napitka uz dodatak suhih šljiva, grožđica i datulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:365007
Antunović, M. (2022). 'Proizvodnja kefirnog napitka uz dodatak suhih šljiva, grožđica i datulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:365007
Antunović M. Proizvodnja kefirnog napitka uz dodatak suhih šljiva, grožđica i datulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:365007
M. Antunović, "Proizvodnja kefirnog napitka uz dodatak suhih šljiva, grožđica i datulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:365007