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undergraduate thesis
Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:361180
Knezović, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Knezović, T. (2022). Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:361180

Knezović, Tea. "Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:361180

Knezović, Tea. "Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:361180

Knezović, T. (2022). 'Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:361180

Knezović T. Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:361180

T. Knezović, "Procjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:361180

Metadata
TitleProcjena kakvoće zajutarka djece osnovnoškolske dobi u ovisnosti o mjestu konzumiranja
Title (english)Assessment of the breakfast quality of primary school-aged children depending on the place of consumption
AuthorTea Knezović
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Dobro je poznata činjenica kako je zajutrak sastavni dio pravilne prehrane, no usprkos svim dokazanim pozitivnim utjecajima na zdravlje, zajutrak je obrok koji često nije prisutan u prehrani. Stoga je cilj ovog istraživanja bio utvrditi koliki udio djece osnovnoškolske dobi konzumira zajutrak, učestalost konzumacije i kakvoću zajutarka te razlikuje li se zajutrak konzumiran kod kuće naspram zajutarka serviranog u sustavu školske prehrane. U istraživanju su provedena mjerenja tjelesne mase i tjelesne visine, ispitanici su tijekom dva radna dana vodili dnevnik prehrane, a za procjenu kakvoće zajutraka koristio se Indeks kakvoće zajutarka (BQI). Dobiveni rezultati pokazuju da 84% djece konzumira zajutrak svaki dan, 22,9% djece zadovoljava preporuke za unosom energije u zajutraku te nema statistički značajne razlike između zajutraka konzumiranih kod kuće i onih konzumiranih u školi. Prosječan broj bodova ostvarenih indeksom prehrane bio je 4,3 od mogućih 10. Rezultati ukazuju na potrebu za poboljšanjem kakvoće zajutraka, u čemu važnu ulogu može imati edukacija o prehrani, ali i stvaranje okruženje koje podržava poželjne prehrambene navike.
Abstract (english)
It is a well-known fact that breakfast is an integral part of a proper diet, but despite all the proven positive effects on health, breakfast is a meal that is often not present in the diet. Therefore, the goal of this research was to determine the proportion of elementary school-age children who consume breakfast, the frequency of consumption and the quality of breakfast, and whether the breakfast consumed at home differs from the breakfast served in the school food system. In the research, body weight and body height were measured, the subjects kept a diet diary during two working days, and the Breakfast Quality Index (BQI) was used to assess the quality of breakfast. The obtained results show that 84% of children consume breakfast every day, 22.9% of children meet the recommendations for energy intake in the morning, and there is no statistically significant difference between breakfasts consumed at home and those consumed at school. The average number of points achieved by the nutrition index was 4.3 out of a possible 10. The results point to the need to improve the quality of breakfast, in which nutrition education can play an important role, but also the creation of an environment that supports desirable eating habits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:361180
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-09 12:49:03