undergraduate thesis
Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:839532

Doroci, Shefkije
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Doroci, S. (2022). Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:839532

Doroci, Shefkije. "Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:839532

Doroci, Shefkije. "Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:839532

Doroci, S. (2022). 'Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:839532

Doroci S. Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:839532

S. Doroci, "Razvoj inkapsulacijskih sustava ekstrakta dobričice (Glechoma hederacea L.) i njihova inkorporacija u bombonske proizvode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:839532