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master's thesis
Proizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:333918
Zvonar, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Zvonar, I. (2016). Proizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:333918

Zvonar, Ines. "Proizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:333918

Zvonar, Ines. "Proizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:333918

Zvonar, I. (2016). 'Proizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:333918

Zvonar I. Proizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:333918

I. Zvonar, "Proizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:333918

Metadata
TitleProizvodnja celulolitičkih enzima s plijesni Trichoderma reesei i optimizacija enzimske hidrolize kukuruznog oklaska
Title (english)Production of cellulase by fungus Trichoderma reesei and optimization of enzymatic hydrolysis of corncobs
AuthorInes Zvonar
MentorMirela Ivančić - Šantek (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2016-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Plijesan Trichoderma reesei korištena je za proizvodnju celulolitičkih enzima na polučvrstoj i čvrstoj podlozi s kukuruznim oklaskom kao izvorom ugljika. Kako bi se postigla maksimalna celulolitička aktivnost (FPA) izvršena je optimizacija hranjivih podloga. Primjenom filter papir testa, maksimalna FPA vrijednost od 6,2845 IU/g glukana dobivena je u 28. danu uzgoja plijesni na čvrstoj podlozi s neobraĎenim kukuruznim oklaskom, pšeničnim mekinjama i 70 % vode. Na polučvrstoj podlozi, maksimalna FPA vrijednost od 5,3710 IU/g glukana, postignuta je u 9. danu uzgoja. Polučvrsta hranjiva podloga sadrţavala je obraĎen kukuruzni oklasak, pšenične mekinje, otopinu Tween 80 te liofilizirane celulaze iz T. reesei. Nadalje, istraţen je učinak dodatka Tweena 80 na kinetiku enzimske hidrolize i hidrolizu strukturnih ugljikohidrata na podlogama s dvjema različitim koncentracijama supstrata, 10 g L-1 glukana i 100 g L-1 kukuruznog oklaska. Ispitano je sedam različitih koncentracija Tweena 80 (0, 1, 2, 4, 6, 12 i 20 g L-1). Najveće koncentracije glukoze i ksiloze postignute su dodatkom 12 g L-1 Tweena 80. Rezultati su pokazali da Tween 80 povećava brzinu enzimske hidrolize i učinkovitost procesa enzimske hidrolize strukturnih ugljikohidrata.
Abstract (english)
Fungus Trichoderma reesei was used for the production of cellulolytic enzymes in the semi-solid and solid media with corncobs as carbon source. In order to achieve maximal cellulolytic activity (FPA), the nutrient composition of media was optimised. Using filter paper assay, maximal FPA of 6.2845 IU/g glucan was determined at the 28th day of the cultivation in the solid medium with raw corncobs, wheat bran and 70 % water. In semi-solid medium the maximal FPA of 5.3710 IU/g glucan media, was achieved after 9 days of cultivation. The semi-solid medium contained the pretreated corncobs, wheat bran, Tween 80 and lyophilized cellulases from T. reesei. Furthermore, the effect of Tween 80 concentration on kinetics of enzymatic hydrolysis and hydrolysis of structural carbohydrates was determined in media containing two different concentrations of substrate, 10 g L-1 glucan and 100 g L-1 corncobs. Seven Tween 80 concentrations (0, 1, 2, 4, 6, 12 and 20 g L-1) were examined. The highest concentration of glucose and xylose was obtained at 12 g L-1 Tween 80. The results showed that Tween 80 increased the hydrolysis rate and efficiency of enzymatic hydrolysis of structural carbohydrates.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:333918
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-27 10:46:56