Puškadija, V. (2022). Priprema hrane tehnikama molekularne gastronomije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija, Valentina. "Priprema hrane tehnikama molekularne gastronomije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija, Valentina. "Priprema hrane tehnikama molekularne gastronomije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija, V. (2022). 'Priprema hrane tehnikama molekularne gastronomije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:787613
Puškadija V. Priprema hrane tehnikama molekularne gastronomije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:787613
V. Puškadija, "Priprema hrane tehnikama molekularne gastronomije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:787613