undergraduate thesis
Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:432717

Galić, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Galić, M. (2022). Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432717

Galić, Mia. "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:432717

Galić, Mia. "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:432717

Galić, M. (2022). 'Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:432717

Galić M. Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432717

M. Galić, "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432717