Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:432717
Galić, Mia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Galić, M. (2022). Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić, Mia. "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić, Mia. "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić, M. (2022). 'Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:432717
Galić M. Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432717
M. Galić, "Rast CHO stanica u bazalnom hranjivom mediju s proteinskim hidrolizatom sjemenki lana i albuminom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432717