master's thesis
Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:270195

Bošnjak, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Bošnjak, I. (2016). Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:270195

Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:270195

Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:270195

Bošnjak, I. (2016). 'Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:270195

Bošnjak I. Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:270195

I. Bošnjak, "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:270195

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