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undergraduate thesis
Nutritivni značaj biljnih napitaka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:648644
Blažević, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Blažević, I. (2022). Nutritivni značaj biljnih napitaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:648644

Blažević, Ivana. "Nutritivni značaj biljnih napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:648644

Blažević, Ivana. "Nutritivni značaj biljnih napitaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:648644

Blažević, I. (2022). 'Nutritivni značaj biljnih napitaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:648644

Blažević I. Nutritivni značaj biljnih napitaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:648644

I. Blažević, "Nutritivni značaj biljnih napitaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:648644

Metadata
TitleNutritivni značaj biljnih napitaka
Title (english)Nutritional value of plant-based beverages
AuthorIvana Blažević
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2022-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Uslijed novih spoznaja o utjecaju prehrane na zdravlje, podizanja svijesti o zagađenju okoliša, učestalijih odabira veganskih i sličnih oblika prehrane te povećanog broja osoba sa laktoza intolerancijom i alergijama na mlijeko dolazi do velikog porasta potražnje za mliječnim alternativama. Na tržištu se pojavljuju novi proizvodi, a jedni od njih su biljni napitci koji predstavljaju tekuće homogenizirane pripravke nastale ekstrakcijom hranjivih sastojaka iz biljnih sirovina u vodi s ciljem imitacije izgleda i konzistencije mlijeka. Cilj ovog završnog rada bio je pregledom dostupne literature istražiti nutritivni značaj biljnih napitaka, odnosno istražiti njihov utjecaj na zdravlje, te u kojoj mjeri mogu zamijeniti kravlje mlijeko. Biljni napitci su izvor različitih nutrijenata i mogu imati povoljan utjecaj na zdravlje zahvaljujući mikronutrijentima, fitokemikalijama i vlaknima koja sadrže, no u usporedbi s mlijekom, biljni napitci predstavljaju slabiji izvor masti, proteina i energije. Bez obzira na određene sličnosti, biljni napitci nisu potpuna zamjena kravljem mlijeku.
Abstract (english)
New knowledge about the impact of nutrition on health, raising awareness of environmental pollution, the increasingly frequent choice of vegan and similar forms of diet and the increased number of people with lactose intolerance and milk allergies, increased demand for milk alternatives. New products appeared on the market and one of them are plant-based beverages which are homogenized fluids created by extracting nutrients from plant raw materials in water with the aim of imitating the appearance and consistency of cow's milk. The main purpose of this paper was to investigate the nutritional value of plant-based beverages, their impact on health and to what extent they can replace cow's milk. They are a source of various nutrients and can have a beneficial effect on health due to micronutrients, phytochemicals and fiber they contain, but compared to milk, they contain less fat, protein and energy. Regardless of certain similarities, plant-based beverages cannot completely replace cow's milk.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:648644
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-12 11:59:14