undergraduate thesis
Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:089718

Klaić, Lana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Klaić, L. (2022). Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:089718

Klaić, Lana. "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:089718

Klaić, Lana. "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:089718

Klaić, L. (2022). 'Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:089718

Klaić L. Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:089718

L. Klaić, "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:089718