Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:089718
Klaić, Lana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Klaić, L. (2022). Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić, Lana. "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić, Lana. "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić, L. (2022). 'Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić L. Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:089718
L. Klaić, "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:089718