undergraduate thesis
Dijetoterapija kod dijabetičke nefropatije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:219827

Bišćan, Valerija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Bišćan, V. (2023). Dijetoterapija kod dijabetičke nefropatije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:219827

Bišćan, Valerija. "Dijetoterapija kod dijabetičke nefropatije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:219827

Bišćan, Valerija. "Dijetoterapija kod dijabetičke nefropatije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:219827

Bišćan, V. (2023). 'Dijetoterapija kod dijabetičke nefropatije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:219827

Bišćan V. Dijetoterapija kod dijabetičke nefropatije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:219827

V. Bišćan, "Dijetoterapija kod dijabetičke nefropatije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:219827

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