Strbad, S. (2023). Udio proteina u uzorcima cvjetnog i livadnog meda, te medljikovca iz sezone 2022. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:757041
Strbad, Sara. "Udio proteina u uzorcima cvjetnog i livadnog meda, te medljikovca iz sezone 2022.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:757041
Strbad, Sara. "Udio proteina u uzorcima cvjetnog i livadnog meda, te medljikovca iz sezone 2022.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:757041
Strbad, S. (2023). 'Udio proteina u uzorcima cvjetnog i livadnog meda, te medljikovca iz sezone 2022.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:757041
Strbad S. Udio proteina u uzorcima cvjetnog i livadnog meda, te medljikovca iz sezone 2022. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:757041
S. Strbad, "Udio proteina u uzorcima cvjetnog i livadnog meda, te medljikovca iz sezone 2022.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:757041