Sabati, E. (2023). Ksenobiotici - utjecaj na okoliš i metode analize (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:879245
Sabati, Eugen. "Ksenobiotici - utjecaj na okoliš i metode analize." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:879245
Sabati, Eugen. "Ksenobiotici - utjecaj na okoliš i metode analize." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:879245
Sabati, E. (2023). 'Ksenobiotici - utjecaj na okoliš i metode analize', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:879245
Sabati E. Ksenobiotici - utjecaj na okoliš i metode analize [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:879245
E. Sabati, "Ksenobiotici - utjecaj na okoliš i metode analize", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:879245