master's thesis
Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:951437

Cesar, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Cesar, P. (2023). Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar, Petra. "Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar, Petra. "Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar, P. (2023). 'Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar P. Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951437

P. Cesar, "Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951437