Drenovac, M. (2023). Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac, Maja. "Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac, Maja. "Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac, M. (2023). 'Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:146343
Drenovac M. Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146343
M. Drenovac, "Utjecaj koncentracije ekstrakta melise (Melissa officinalis) na biosintezu nanočestica željeza", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146343