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master's thesis
Procjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:971330
Bajan, Ana Ružica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bajan, A. R. (2022). Procjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:971330

Bajan, Ana Ružica. "Procjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:971330

Bajan, Ana Ružica. "Procjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:971330

Bajan, A. R. (2022). 'Procjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:971330

Bajan AR. Procjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:971330

A. R. Bajan, "Procjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:971330

Metadata
TitleProcjena energijske i nutritivne vrijednosti obroka te izloženosti pesticidima dječaka u predpubertetu i pubertetu
Title (english)Assessment of energy and nutritional value of meals and pesticide exposure of boys in prepuberty and puberty
AuthorAna Ružica Bajan
MentorIrena Keser (mentor)
Committee memberTeuta Murati (predsjednik povjerenstva)
Committee memberAntonija Sulimanec Grgec (član povjerenstva)
Committee memberMartina Bituh (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2022-11-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Voće i povrće uglavnom se konzumira sirovo ili poluprerađeno, zbog čega je za očekivati i veći unos pesticida njihovom konzumacijom u usporedbi s drugim skupinama namirnica. Cilj ovog istraživanja bio je procijeniti kakvoću prehrane dječaka u pubertetu i predpubertetu s područja Grada Zagreba (n=30), procijeniti unos pesticida konzumacijom voća i povrća te odrediti postoji li rizik za zdravlje dječaka zbog izloženosti pesticidima. Za procjenu kakvoće prehrane korištena je metoda dnevnika prehrane, a za procjenu unosa pesticida podaci o koncentracijama rezidua pesticida u hrani dobiveni u istraživanju ukupne prehrane. Utvrđen je nedostatan unos ugljikohidrata, vlakana, kalija, kalcija, magnezija i željeza te prekomjeran unos bjelančevina, masti, zasićenih masnih kiselina, natrija i fosfora. Prosječan unos voća i povrća bio je niži od preporučenog. Prosječan broj unesenih rezidua pesticida bio je 5. Temeljem dobivenih niskih vrijednosti kvocijenta opasnosti (<1 %) utvrđeno je da ne postoji rizik od štetnih učinaka pesticida za zdravlje dječaka.
Abstract (english)
As they are mostly consumed raw or semi-processed, an increased intake of pesticides from fruits and vegetables than from other foodstuffs is expected. The aim of this study was to assess the diet quality in group of boys in puberty and pre-puberty from Zagreb (n=30), the intake of pesticide residues from their consumption of fruits and vegetables and related health risk. Food diary method was used to assess diet quality and concentrations of pesticide residues in food obtained from total diet study were used to assess pesticide intake. Insufficient intake of carbohydrates, fibres, potassium, calcium, magnesium and iron was determined as well as an excessive intake of proteins, fats, saturated fatty acids, sodium and phosphorus. Average intake of fruits and vegetables was lower than recommended. On average, 5 pesticide residues were taken per participant. According to low hazard quotient (<1 %), there was no risk from adverse health effects of pesticides for boys.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:971330
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-23 13:21:01