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undergraduate thesis
Desalinizacija morske i bočate vode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:808220
Dukarić, Terezija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Dukarić, T. (2014). Desalinizacija morske i bočate vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:808220

Dukarić, Terezija. "Desalinizacija morske i bočate vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:808220

Dukarić, Terezija. "Desalinizacija morske i bočate vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:808220

Dukarić, T. (2014). 'Desalinizacija morske i bočate vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:808220

Dukarić T. Desalinizacija morske i bočate vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:808220

T. Dukarić, "Desalinizacija morske i bočate vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:808220

Metadata
TitleDesalinizacija morske i bočate vode
Title (english)Desalination of seawater and brackish water
AuthorTerezija Dukarić
MentorIvan Mijatović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2014-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Desalinizacija je proces ukljanjanja otopljenih soli i drugih minerala iz morske ili boćate vode određenim tehnološkim postupima kako bi se dobila čista voda za piće, a i za navodnjavanje poljoprivrednih površina te druge namjene. Proces desalinizacije se može podjeliti u dvije osnovne grupe: termalni i membranski procesi. Membranski procesi reverzne osmoze najčešće se primjenjuje u svijetu dok se termalni procesi koriste u zemljama s dostupnim izvorima energije poput Bliskog Istoka. Iako su desalinizacijski procesi s energetskog gledišta skupi, razvojem tehnologije nastoji se postići što veća učinkovitost uz smanjenje troškova. Utjecaj desalinizacije na okoliš najbolje se očituje proizvodnjom velike količine koncentrata koji se ispušta u more i izaziva negativne posljedice na okolni ekosustav te emisijom stakleničkih plinova koji nastaju gorenjem fosilnih goriva. Zbog toga je potrebno voditi brigu o zbrinjavanju koncentrata prije otpuštanja u okoliš.
Abstract (english)
Desalination is a process of removing dissolved salts and other minerals from seawater or brackish using certain technological procedures, in order to get clean drinking water, irrigate agricultural areas and for other purposes. The process of desalination can be divided into two basic groups: thermal processes and membrane processes. Reverse osmosis membrane processes are most commonly used globally while thermal processes are used in countries with available energy resources such as Middle East countries. Although the desalination processes are expensive because of energy costs by investing in technology development we try to achieve greater efficiency with lower costs. Environmental impact of desalination is best reflected in the large amount of concentrate discharges to the marine environment which have a negative effect on the ecosystem, as well as in the green house gas emissions produced by burning fossil fuels. This is why it is important to take care of disposal and management of the concentrate prior to its discharge into the environment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:808220
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 11:30:25