Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:004589
Bistrović, Magdalena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Bistrović, M. (2023). Utjecaj resveratrola u vinu na ljudsko zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović, Magdalena. "Utjecaj resveratrola u vinu na ljudsko zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović, Magdalena. "Utjecaj resveratrola u vinu na ljudsko zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović, M. (2023). 'Utjecaj resveratrola u vinu na ljudsko zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:004589
Bistrović M. Utjecaj resveratrola u vinu na ljudsko zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:004589
M. Bistrović, "Utjecaj resveratrola u vinu na ljudsko zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:004589