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undergraduate thesis
Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:662916
Hruškar, Anja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Hruškar, A. (2023). Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar, A. (2023). 'Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:662916

Hruškar A. Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916

A. Hruškar, "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916

Metadata
TitleUtjecaj dioksana na regioselektivnost ferocenoiliranja uracila
Title (english)Influence of dioxane on regioselectivity of uracil ferrocenylation
AuthorAnja Hruškar
MentorSenka Djaković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Kopulati nukleobaza s ferocenskim derivatima česta su tema istraživanja zbog svoje izrazite biološke aktivnosti kao i zanimljivih elektrokemijskih svojstava što ih čini važnim područjem istraživanja. U svrhu ovog završnog rada ispitana je regioselektivnost reakcije ferocenoiliranja uracila korištenjem dioksana kao otapala i natrijevog hidrida, kalijevog karbonata te trietilamina kao deprotonirajućih agensa. FTIR i NMR spektroskopijom potvrđen je sastav reakcijske smjese, odnosno udio pojedinih izomera.
Abstract (english)
Copulates of nucleobases with ferrocene derivatives are a frequent research topic due to their pronounced biological activity as well as their interesting electrochemical properties, which makes them an important area of research. In this undergraduate thesis, the regioselectivity of ferrocenoylation of uracil was investigated using dioxane as solvent and sodium hydride, potassium carbonate and triethylamine as deprotonating agents. FTIR and NMR spectroscopy confirmed the composition of the reaction mixture, i.e., the proportion of each isomer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:662916
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-29 09:53:26