Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:333044
Radoš, Andrijana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Radoš, A. (2023). Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:333044
Radoš, Andrijana. "Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:333044
Radoš, Andrijana. "Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:333044
Radoš, A. (2023). 'Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:333044
Radoš A. Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:333044
A. Radoš, "Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:333044