prikaz prve stranice dokumenta Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije
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master's thesis
Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:708782
Bubanko, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Bubanko, M. (2023). Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:708782

Bubanko, Mia. "Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708782

Bubanko, Mia. "Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708782

Bubanko, M. (2023). 'Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:708782

Bubanko M. Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:708782

M. Bubanko, "Validacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:708782

Metadata
TitleValidacija de novo kreiranog kratkog upitnika za procjenu kvalitete prehrane opće populacije
Title (english)Validation of a newly created short questionnaire for assessing the dietary quality of the general population
AuthorMia Bubanko
MentorZvonimir Šatalić (mentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberJasenka Gajdoš Kljusurić (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kratki upitnici su sve više korišteni alati za brzu procjenu kvalitete prehrane. U ovom istraživanju je razvijen novi upitnik "analiza prehrane" s 18 pitanja podijeljenih u 3 kategorije (vrijeme ispunjavanja 3-5 minuta). Cilj je bio usporediti relativnu valjanost ovog upitnika s indeksom pravilne prehrane mHEI-2015, na temelju 7-dnevnog dnevnika prehrane koji su popunili 46 ispitanika (19-66 godina). Rezultati su pokazali pozitivnu korelaciju (Pearsonov koeficijent R = 0,66) između ove dvije metode procjene. Bland-Altmanov plot je pokazao da su podaci uglavnom uniformno raspoređeni, osim za dva ispitanika koji su odstupali. Razlika u bodovima između metoda je bila u rasponu od -6% do 37%. Većina ispitanika (69,5%) je imala razliku u bodovima manju od jedne standardne devijacije, što ukazuje na malu varijabilnost među njima. Rezultati sugeriraju da se ove dvije metode slažu u procjeni prehrambenih navika većine ispitanika. Predložene su izmjene u bodovanju upitnika "analiza prehrane" na temelju američkih prehrambenih smjernica i rezultata ovog istraživanja.
Abstract (english)
Short questionnaires are increasingly used tools for quickly assessing dietary quality. In this study, a new questionnaire called "diet analysis" was developed, consisting of 18 questions divided into 3 categories (completion time: 3-5 minutes). The objective was to compare the relative validity of this questionnaire with the Healthy Eating Index mHEI-2015, based on a 7-day food diary completed by 46 participants (aged 19-66 years). The results showed a positive correlation (Pearson's coefficient R = 0.66) between these two assessment methods. The Bland-Altman plot demonstrated that the data were mostly uniformly distributed, except for two participants who deviated. The difference in scores between the methods ranged from -6% to 37%. Most participants (69.5%) had score differences within one standard deviation, indicating low variability among them. The results suggest agreement between these two methods in assessing the dietary habits of most participants. Proposed modifications to the scoring of the "diet analysis" questionnaire are based on American dietary guidelines and the findings of this study.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:708782
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-29 11:53:27