undergraduate thesis
Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:468891

Vadoc, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Vadoc, A. (2023). Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:468891

Vadoc, Ana. "Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:468891

Vadoc, Ana. "Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:468891

Vadoc, A. (2023). 'Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:468891

Vadoc A. Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:468891

A. Vadoc, "Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:468891