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undergraduate thesis
Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:490954
Tavra, Tamara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Tavra, T. (2023). Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra, Tamara. "Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra, Tamara. "Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra, T. (2023). 'Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra T. Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490954

T. Tavra, "Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490954

Metadata
TitleUtjecaj dodataka prehrani kod oboljelih od Crohnove bolesti
Title (english)The influence of dietary supplements in patients with Crohn's disease
AuthorTamara Tavra
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Crohnova bolest je idiopatska kronična upalna bolest crijeva karakterizirana transmuralnom upalom sluznice gastrointestinalnog trakta. Iako može zahvatiti bilo koji dio gastrointestinalnog trakta od usta do anusa, najčešće zahvaća terminalni ileum i kolon. Prevalencija i incidencija su u porastu diljem svijeta. Tipični simptomi bolesti su proljev, gubitak težine, bol u abdomenu, gubitak teka, malnutricija. Malnutricija je ujedno i najveći izazov ove bolesti s obzirom da pogađa 23 % izvanbolničkih i gotovo 85 % hospitaliziranih pacijenata. Glavni cilj liječenja ove doživotne bolesti je indukcija i održavanje remisije. Dijetoterapija i nutritivna potpora važne su, ne samo za prevenciju i liječenje malnutricije, već i kao potporna terapija bolesti, s naglaskom na individualni pristup. Velik broj pacijenata suočen je i s nedostatkom vitamina topivih u mastima i vodi te neadekvatnim mineralnim statusom. Cilj ovog završnog rada je dati pregled dodataka prehrani čiji se deficiti pojavljuju kod oboljelih od Crohnove bolesti te ispitati mogući utjecaj na prevenciju i liječenje bolesti.
Abstract (english)
Crohn's disease is an idiopathic, chronic inflammatory bowel disease characterized by transmural inflammation of the mucosa of the gastrointestinal tract. Although it can affect any part of the gastrointestinal tract from the mouth to the anus, most commonly it affects terminal ileum and colon. Prevalence and incidence are increasing worldwide. Typical disease symptoms are diarrhea, weight loss,abdominal pain, loss of appetite and malnutrition. Malnutrition is also the biggest challenge of this disease, considering that it affects 23 % of outpatients and almost 85 % of hospitalized patients. The main goal of treatment for this lifelong disease is the induction and maintenance of remission. Diet therapy and nutritional support are important, not only for the prevention and treatment of malnutrition, but also as supportive therapy of the disease, with an emphasis on an individual approach. A large number of patients are also faced with a lack of fat- and water-soluble vitamins and inadequate mineral status. The aim of this undergraduate thesis is to provide an overview of dietary supplements whose deficits appear in patients with Crohn's disease and to examine the possible impact on the prevention and treatment of the disease.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:490954
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-04-30 08:46:15