undergraduate thesis
Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:490954

Tavra, Tamara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Tavra, T. (2023). Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra, Tamara. "Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra, Tamara. "Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra, T. (2023). 'Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:490954

Tavra T. Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490954

T. Tavra, "Utjecaj dodataka prehrani kod oboljelih od Crohnove bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490954

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