Maraš, M. (2023). Kora avokada kao izvor funkcionalnih sastojaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:715666
Maraš, Mia. "Kora avokada kao izvor funkcionalnih sastojaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:715666
Maraš, Mia. "Kora avokada kao izvor funkcionalnih sastojaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:715666
Maraš, M. (2023). 'Kora avokada kao izvor funkcionalnih sastojaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:715666
Maraš M. Kora avokada kao izvor funkcionalnih sastojaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 May 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:715666
M. Maraš, "Kora avokada kao izvor funkcionalnih sastojaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:715666