undergraduate thesis
Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:745602

Roguljić, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Roguljić, S. (2023). Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:745602

Roguljić, Sara. "Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:745602

Roguljić, Sara. "Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:745602

Roguljić, S. (2023). 'Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:745602

Roguljić S. Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:745602

S. Roguljić, "Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:745602

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