Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:745602
Roguljić, Sara
University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Roguljić, S. (2023). Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:745602
Roguljić, Sara. "Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:745602
Roguljić, Sara. "Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:745602
Roguljić, S. (2023). 'Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:745602
Roguljić S. Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:745602
S. Roguljić, "Ultrazvučna ekstrakcija bioaktivnih komponenti iz suhe kore rajčice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:745602