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master's thesis
Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:889866
Horvat, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Horvat, M. (2023). Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:889866

Horvat, Monika. "Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:889866

Horvat, Monika. "Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:889866

Horvat, M. (2023). 'Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:889866

Horvat M. Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:889866

M. Horvat, "Stavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:889866

Metadata
TitleStavovi osnovnoškolaca Koprivničko-križevačke županije o otpadu od hrane
Title (english)Attitudes of primary school students regarding food waste in Koprivničko-križevačka county
AuthorMonika Horvat
MentorIvana Rumbak (mentor)
MentorJasmina Ranilović (komentor)
MentorŽelimir Kurtanjek (pomoć pri izradi, neposredni voditelj)
Committee memberMartina Bituh (predsjednik povjerenstva)
Committee memberIvana Rumbak (član povjerenstva)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Otpad od hrane predstavlja značajan lokalni i globalni problem, ali i izazov koji sa sobom nosi ozbiljne društvene, ekološke i materijalne posljedice. Školske kantine glavni su izvor otpada hrane s tanjura, odnosno otpada nekonzumirane hrane. Cilj ovog diplomskog rada bio je ispitati stavove učenika osnovnih škola (4., 6. i 8. razredi) o otpadu od hrane i razmotriti razlike u stavovima. U anketnom ispitivanju sudjelovalo je 172 učenika triju osnovnih škola te je uočeno da 59,3 % učenika smatra kako je bacanje hrane nepravedno prema ljudima koji nemaju hranu, više djevojčice negoli dječaci (P < 0,05). Na stavove učenika najveći utjecaj ima obitelj (59,3 %) i to u najznačajnijoj mjeri kod 4. razreda (P < 0,01) i 8. razreda (P < 0,05); a najmanji učitelji i vršnjaci (7 %). Učenici su naveli učestalost bacanja hrane 1-2 puta tjedno (57,6 %), učenici 4. razreda značajnije od ostalih (P < 0,05). Iako je uočeno da kod učenika postoji stav i svjesnost o otpadu od hrane, potrebna su detaljnija istraţivanja koja bi obuhvatila šire područje ispitivanja i veći uzorak osnovnoškolaca.
Abstract (english)
Food waste represents a significant local and global problem, also a challenge that leads to serious social, ecological and material consequences. School canteens are the main source of plate waste (waste of unconsumed food). The aim of this graduate thesis was to examine the attitudes of primary school students ( , and grades) about food waste and consider the differences among attitudes. 172 students from three primary schools took part in the survey, and it was noticed that 59.3 % of students think that wasting food is unfair to people who do not have food, girls more than boys (P < 0.05). Family has the greatest influence on students' attitudes (59.3 %) and it was the most significant in (P < 0.01) and grade (P < 0.05). Teachers and peers have the least influence on students' attitudes (7 %). Pupils stated frequency of food waste as 1-2 times per week (57.6 %), grade pupils significantly more than others (P < 0.05). Although it was observed that pupils have an attitude and awareness about food waste, more comprehensive research is needed that would cover a wider area of investigation and a larger sample of primary school students.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:889866
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2024-05-15 06:34:38