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master's thesis
Povezanost unosa dodanih šećera s kvalitetom prehrane adolescenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:561750
Mihaljević, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mihaljević, M. (2023). Povezanost unosa dodanih šećera s kvalitetom prehrane adolescenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:561750

Mihaljević, Matea. "Povezanost unosa dodanih šećera s kvalitetom prehrane adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:561750

Mihaljević, Matea. "Povezanost unosa dodanih šećera s kvalitetom prehrane adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:561750

Mihaljević, M. (2023). 'Povezanost unosa dodanih šećera s kvalitetom prehrane adolescenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:561750

Mihaljević M. Povezanost unosa dodanih šećera s kvalitetom prehrane adolescenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:561750

M. Mihaljević, "Povezanost unosa dodanih šećera s kvalitetom prehrane adolescenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:561750

Metadata
TitlePovezanost unosa dodanih šećera s kvalitetom prehrane adolescenata
Title (english)The relationship of the intake of added sugars with the quality of adolescent diet
AuthorMatea Mihaljević
MentorZvonimir Šatalić (mentor)
MentorJasenka Gajdoš Kljusurić (pomoć pri izradi, neposredni voditelj)
Committee memberJasenka Gajdoš Kljusurić (predsjednik povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-06-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Količina dodanih šećera u prehrani pripada odrednicama kvalitete prehrane. Glavni cilj rada je bio utvrditi razlike u specifičnim dijetetičkim parametrima kod 607 adolescenata iz CRO-PALS longitudinalnog istraživanja promatrajući unos dodanih šećera (< 10 % vs. > 10 % kcal, < 5 % vs. > 25 % kcal, 1. vs. 4. kvartil unosa). Uzevši u obzir da su provedena dva mjerenja (14/15 godina; 18/19 godina; isti ispitanici), cilj je također bio utvrditi promjenu kroz vrijeme. Korištena dijetetička metoda je 24-satno prisjećanje unosa hrane. Unos dodanih šećera između prvog i drugog mjerenja se značajno smanjio za oba spola (za 6-7 % kcal). Usporedba unutar skupina iste dobi i spola pokazuje da adolescenti koji su imali viši unos dodanih šećera (> 25 % kcal), u usporedbi s adolescentima s manjim unosom (< 5 % kcal), imaju viši unos zaslađenih gaziranih (za 1-8 % kcal) i negaziranih pića (za 1-7 % kcal) te niži unos prehrambenih vlakana (za 1-3 g/1000 kcal) ali i brze hrane (za 1-14 % kcal).
Abstract (english)
The study aimed to determine the differences in dietary parameters of 607 adolescents from the CROPALS longitudinal study based on their added sugar intake (< 10 % vs. > 10 % kcal, < 5 % vs. > 25 % kcal, 1st vs. 4th quartile of intake). Two measurements were taken (at ages 14/15 and 18/19, same respondents) to assess changes over time. The 24-hour dietary recall method was used. The results showed a significant decrease in added sugar intake for both genders between the first and second measurement (by 6-7 % kcal). The comparison within groups of the same age and gender shows that adolescents with higher intake of added sugars (> 25 % kcal), compared to those with lower intake (< 5 % kcal), have higher intake of sweetened carbonated (by 1-8 % kcal) and non-carbonated drinks (by 1-7 % kcal), lower intake of dietary fiber (by 1-3 g/1000 kcal) but also fast food (by 1-14 % kcal).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:561750
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-15 11:07:05