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master's thesis
Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:844027
Čermak, Dražena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čermak, D. (2023). Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:844027

Čermak, Dražena. "Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:844027

Čermak, Dražena. "Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:844027

Čermak, D. (2023). 'Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:844027

Čermak D. Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:844027

D. Čermak, "Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:844027

Metadata
TitleIzrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom
Title (english)The development of a questionnaire on factors affecting the composition of gut microbiota and comparison with experimentally determined composition
AuthorDražena Čermak
MentorJurica Žučko (mentor)
Committee memberIvana Rumora Samarin (predsjednik povjerenstva)
Committee memberAndreja Leboš-Pavunc (član povjerenstva)
Committee memberAntonio Starčević (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Section for Bioinformatics)
Zagreb
Defense date and country2023-04-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Ljudska mikrobiota u fokusu je istraživanja više no ikad zbog brojnih dokaza o njenoj povezanosti s ljudskim zdravljem i vitalnosti, neovisno o tome radi li se o bakterijama usne šupljine, kože, reproduktivnog sustava, očiju, uha ili gastrointestinalnog sustava. Sastav crijevne mikrobiote ovisi o brojnim biološkim čimbenicima (dob, rasa, spol, bolest) i čimbenicima životnog stila (tjelesna aktivnost, pušenje, alkohol). Bolesti poput dijabetesa, upalnih bolesti crijeva i pretilosti povezuju se s karakterističnim sastavom crijevne mikrobiote, bilo prisutnošću ili odsutnošću nekih rodova i vrsta ili promjenom njihove zastupljenosti. Zbog toga se mikrobiota istražuje kao svojevrsni biomarker zdravlja. Cilj ovog rada bio je istražiti i opisati sastav crijevne mikrobiote s obzirom na različite biološke čimbenike i čimbenike životnog stila. Podaci su prikupljeni anketom i iz bioloških uzoraka stolice ispitanika. Prema rezultatima nije uočena statistički značajna razlika u sastavu crijevne mikrobiote skupina ispitanika s obzirom na dob, spol, bračni status, tip prehrane, tip stolice, naviku pušenja i spavanja
Abstract (english)
The human microbiota is at the focus of researcher because of its connection to health. The composition of gut microbiota is under the influence of many biological factors (age, sex, illness) and lifestyle habits (physical activity, smoking, drinking). Diseases such as diabetes, inflammatory bowel disease and obesity are linked to the specific bacterial composition caused by presence or loss of certain genera or change in their abundance. For this reason, the role of gut microbiota as a biomarker of health should be examined. The aim of this research was to analyse the composition of gut microbiota in regard to biological factors and lifestyle habits. The data was collected through a questionnaire and stool samples of participants. The results show no statistical significance in microbiota composition between groups in regard to age, sex, marital status, type of diet and stool, smoking and sleeping habits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:844027
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) icon
Created on2024-05-16 12:42:43