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master's thesis
Dijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:952036
Krajcer, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Krajcer, P. (2023). Dijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:952036

Krajcer, Petra. "Dijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:952036

Krajcer, Petra. "Dijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:952036

Krajcer, P. (2023). 'Dijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:952036

Krajcer P. Dijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:952036

P. Krajcer, "Dijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:952036

Metadata
TitleDijetetički, antropometrijski i biokemijski parametri s obzirom na indeks masne jetre u pacijenata s kroničnim nezaraznim bolestima
Title (english)Dietary, anthropometric and biochemical parameters with regard to fatty liver index in patients with chronic noncommunicable diseases
AuthorPetra Krajcer
MentorMartina Bituh (mentor)
MentorIrena Martinis (komentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberIrena Martinis (član povjerenstva)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-02-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Prevalencija jetrenih bolesti u stalnom je porastu, pri čemu značajnu ulogu među ostalim imaju i prehrambene navike. Cilj ovog diplomskog rada bio je procijeniti postoji li razlika u dijetetičkim, antropometrijskim i biokemijskim parametrima ovisno o vrijednostima indeksa mase jetre (engl. Fatty liver Indeks, FLI) te stupanj pridržavanja mediteranskom načinu života. U istraživanju je sudjelovalo 48 pacijenata s kroničnim nezaraznim bolestima koji su svibnju 2022. godine posjetili Savjetovalište za prehranu KB Dubrava. Unos energije i hranjivih tvari procijenjen je metodom 24-satnog prisjećanja, stupanj pridržavanja mediteranskom načinu života MED-scor upitnikom, antropometrijski parametri metodom bioelektrične impendance (Tanita, MC-782 MA), a biokemijski su preuzeti iz nalaza. Utvrđeno je da se ispitanici s obzirom na FLI indeks statistički značajno razlikuju (p<0,05) u antropometrijskim parametrima te u biokemijskim parametrima u vrijednostima ALT-a i triglicerida. S obzirom na promatrane dijetetičke parametre i stupanj pridržavanja mediteranskom načinu života nije utvrđena razlika s obzirom na FLI kategorije.
Abstract (english)
The prevalence of liver diseases is constantly increasing, with dietary habits also playing a significant role. The aim of this thesis was to assess whether there is a difference in dietary, anthropometric and biochemical parameters depending on the values of the Fatty Liver Index (FLI) and the degree of adherence to the Mediterranean lifestyle. 48 patients with chronic non-communicable diseases who visited the Nutrition Counseling Center of KB Dubrava in May 2022 participated in the study. The intake of energy and nutrients was assessed by the 24-hour recall method, the degree of adherence to the Mediterranean lifestyle was assessed by the MED-scor questionnaire, the antopometric parameters by the bioelectrical impedance method (Tanita, MC-782 MA), and the biochemical parameters were obtained from lab findings. It was determined that the patients differ statistically significantly (p<0.05) in anthropometric parameters and for biochemical parameters in the values of ALT and triglycerides with regard to the FLI index. With regard to the observed dietary parameters and the degree of adherence to the Mediterranean lifestyle, no difference was found in regard to the FLI categories.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:952036
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-17 11:56:45