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undergraduate thesis
In vitro ekotoksikološki profil prirodnih ionskih kapljevina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:512788
Panić, Manuela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Panić, M. (2014). In vitro ekotoksikološki profil prirodnih ionskih kapljevina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512788

Panić, Manuela. "In vitro ekotoksikološki profil prirodnih ionskih kapljevina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:512788

Panić, Manuela. "In vitro ekotoksikološki profil prirodnih ionskih kapljevina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:512788

Panić, M. (2014). 'In vitro ekotoksikološki profil prirodnih ionskih kapljevina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:512788

Panić M. In vitro ekotoksikološki profil prirodnih ionskih kapljevina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512788

M. Panić, "In vitro ekotoksikološki profil prirodnih ionskih kapljevina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512788

Metadata
TitleIn vitro ekotoksikološki profil prirodnih ionskih kapljevina
Title (english)In vitro ecotoxicological profile of natural ionic liquids
AuthorManuela Panić
MentorVišnja Gaurina Srček (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Ionske kapljevine su organske soli niskog tališta sastavljene u cijelosti od iona. Zbog svojih specifičnih svojstava, predstavljaju moguću i dobru zamjenu za organska otapala koja imaju negativan učinak na okoliš i ljude. Obzirom na svojstva, strukturu i vrijeme otkrivanja ionske kapljevine dijele se na ionske kapljevine prve, druge i treće generacije. Prirodne ionske kapljevine pripadaju četvrtoj generaciji i one su ekološki i ekonomski najprihvatljivije. U ovom radu ispitan je utjecaj šest kolinijevih ionskih kapljevina na preživljenje CCO stanične linije riba WST-1 metodom. Na temelju dobivenih rezultata, ispitane ionske kapljevine u usporedbi s ionskim kapljevinama prethodnih generacija pokazale su manju citotoksičnost na CCO stanicama te time i bolji ekotoksikološki profil.
Abstract (english)
Ionic liquids are low-melting organic salts composed entirely of ions. Due to their specific properties, they represent potential and a good replacement for organic solvents that have a negative impact on the environment and people. Considering their properties, structure and time they were discovered, they are divided into ionic liquids of first, second and third generation. Natural ionic liquids belong to the fourth generation and are ecologically and economically most suitable. In this final work the impact of six cholinium ionic liquids on CCO fish cell line was tested by using WST-1 method. Based on the results, tested ionic liquids have shown smaller cytotoxicity on CCO cells than ionic liquids of older generations, thus a better cytotoxicological profile.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:512788
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 12:02:57