Evaluation of downstream methods for monoclonal antibodies produced from CHO cell lines
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:264444
Cvetković, Jakov
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cvetković, J. (2023). Evaluation of downstream methods for monoclonal antibodies produced from CHO cell lines (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:264444
Cvetković, Jakov. "Evaluation of downstream methods for monoclonal antibodies produced from CHO cell lines." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:264444
Cvetković, Jakov. "Evaluation of downstream methods for monoclonal antibodies produced from CHO cell lines." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:264444
Cvetković, J. (2023). 'Evaluation of downstream methods for monoclonal antibodies produced from CHO cell lines', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:264444
Cvetković J. Evaluation of downstream methods for monoclonal antibodies produced from CHO cell lines [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:264444
J. Cvetković, "Evaluation of downstream methods for monoclonal antibodies produced from CHO cell lines", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:264444