master's thesis
Prilagodba uzgoja stanica CHO-DP12 u hranjivom mediju suplementiranom hidrolizatima proteina industrijske konoplje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:931477

Špoljarić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Špoljarić, L. (2023). Prilagodba uzgoja stanica CHO-DP12 u hranjivom mediju suplementiranom hidrolizatima proteina industrijske konoplje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:931477

Špoljarić, Lucija. "Prilagodba uzgoja stanica CHO-DP12 u hranjivom mediju suplementiranom hidrolizatima proteina industrijske konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:931477

Špoljarić, Lucija. "Prilagodba uzgoja stanica CHO-DP12 u hranjivom mediju suplementiranom hidrolizatima proteina industrijske konoplje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:931477

Špoljarić, L. (2023). 'Prilagodba uzgoja stanica CHO-DP12 u hranjivom mediju suplementiranom hidrolizatima proteina industrijske konoplje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:931477

Špoljarić L. Prilagodba uzgoja stanica CHO-DP12 u hranjivom mediju suplementiranom hidrolizatima proteina industrijske konoplje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:931477

L. Špoljarić, "Prilagodba uzgoja stanica CHO-DP12 u hranjivom mediju suplementiranom hidrolizatima proteina industrijske konoplje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:931477