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undergraduate thesis
Autohtona mikrobna populacija riba i školjkaša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:936030
Logarušić, Marijan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Logarušić, M. (2015). Autohtona mikrobna populacija riba i školjkaša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:936030

Logarušić, Marijan. "Autohtona mikrobna populacija riba i školjkaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:936030

Logarušić, Marijan. "Autohtona mikrobna populacija riba i školjkaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:936030

Logarušić, M. (2015). 'Autohtona mikrobna populacija riba i školjkaša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:936030

Logarušić M. Autohtona mikrobna populacija riba i školjkaša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:936030

M. Logarušić, "Autohtona mikrobna populacija riba i školjkaša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:936030

Metadata
TitleAutohtona mikrobna populacija riba i školjkaša
Title (english)Indigenous microbial populations in fishes and shellfishes
AuthorMarijan Logarušić
MentorJadranka Frece (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2015-09-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Engineering
Abstract
Svrha ovog rada bila je izolirati i odrediti autohtonu mikrobnu populaciju iz uzoraka riba (lubin i orada) i školjaka (dagnje i kamenice), ulovljenih u zimskom i ljetnom periodu u Jadranskom moru, kao izvor potencijalnih bioprotektivnih starter kultura. Iz uzoraka su izolirani prirodno prisutni sojevi bakterija mliječne kiseline (BMK) porasli na MRS i M17 agaru. Korištenjem biokemijskih (API) metoda identifikacije ustanovljena je prisutnost slijedećih bakterijskih vrsta: Lactobacillus delbrueckii, Lactobacillus plantarum, Lactobacillus helveticus, Leuconostoc mesenteroides, Lactococcus lactis i Pediococcus damnosus.
Abstract (english)
The purpose of this study was to isolate and identificate the indigenous microbial population of samples from fishes (sea bass and sea bream) and shellfishes (mussels and oystres), caught in winter and summer period in the Adriatic Sea, as a source of potential bioprotective starter cultures. From the samples, naturally occurring strains of lactic acid bacteria (LAB) grew on MRS and M17 agar, were isolated. Using biochemical (API) methods of identification established the presence of the following bacteria species: Lactobacillus delbrueckii, Lactobacillus plantarum, Lactobacillus helveticus, Leuconostoc mesenteroides, Lactococcus lactis and Pediococcus damnosus.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:936030
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2015-12-21 13:41:15