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master's thesis
Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:534975
Drenški, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Drenški, M. (2023). Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:534975

Drenški, Martina. "Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:534975

Drenški, Martina. "Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:534975

Drenški, M. (2023). 'Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:534975

Drenški M. Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:534975

M. Drenški, "Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:534975

Metadata
TitleKakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva
Title (english)Diet quality of pregnant women and women planning pregnancy with inflammatory bowel diseases
AuthorMartina Drenški
MentorDarija Vranešić Bender (mentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberJasenka Gajdoš Kljusurić (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Upalne bolesti crijeva uključuju ulcerozni kolitis, Crohnovu bolest i neklasificiranu upalnu bolest crijeva. Najčešće se javljaju u reproduktivnoj dobi, što značajno utječe na odluku o ostvarivanju trudnoće. Nedostatak nutrijenata čest je među pacijentima zbog izostavljanja brojnih namirnica iz prehrane. Cilj rada bio je ispitati kakvoću prehrane trudnica i žena koje planiraju trudnoću s dijagnozom upalnih bolesti crijeva u RH, kako bi se utvrdila učestalost provođenja eliminacijskih dijeta koje mogu rezultirati narušavanjem nutritivnog statusa. U istraživanju je sudjelovalo 15 ispitanica oboljelih od upalnih bolesti crijeva u dobi od 21 do 39 godina. Prema rezultatima, više od polovice ispitanica (53,3 %) iz svoje prehrane izostavlja određene namirnice, najviše iz skupine povrća, mlijeka i mliječnih proizvoda, mesa, te voća. Također, vidljivo je kako dijagnoza rezultira značajnijim prehrambenim promjenama kod većine ispitanica (60%). Važnost pravilne prehrane i unos folne kiseline u razdoblju pripreme za trudnoću i tijekom trudnoće u RH još uvijek nisu dovoljno prepoznate.
Abstract (english)
Inflammatory bowel diseases include ulcerative colitis, Crohn's disease, and unclassified inflammatory bowel disease. They most commonly manifest during the reproductive years, significantly impacting decisions about pregnancy. Nutrient deficiency is common among patients due to the exclusion of numerous foods from their diet. The aim of the study was to examine the dietary quality of pregnant women and women planning pregnancy with a diagnosis of inflammatory bowel disease in Croatia, to determine the frequency of elimination diets that could compromise nutritional status. The study involved 15 participants with inflammatory bowel diseases aged 21 to 39. According to the results, more than half of the participants (53.3%) eliminate specific foods from their diet, mostly from the vegetable, dairy, meat, and fruit groups. Additionally, it is evident that the diagnosis leads to significant dietary changes in most participants (60%). The significance of proper nutrition and adequate folate intake during preconception and pregnancy periods in the Croatia is still not adequately recognized.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:534975
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-24 08:21:33