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master's thesis
Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:093197
Borovina, Danijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Borovina, D. (2023). Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina, Danijela. "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina, Danijela. "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina, D. (2023). 'Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:093197

Borovina D. Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:093197

D. Borovina, "Procjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:093197

Metadata
TitleProcjena znanja o prehrani i životnim navikama osoba oboljelih od šećerne bolesti tipa 2
Title (english)Assessment of knowledge about nutrition and lifestyle habits of people with diabetes type 2
AuthorDanijela Borovina
MentorIvana Rumora Samarin (mentor)
MentorDario Rahelić (komentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberDario Rahelić (član povjerenstva)
Committee memberMartina Bituh (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-04-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Šećerna bolest ili Diabetes mellitus kronična je nezarazna bolest koju karakterizira povišena koncentracija glukoze u krvi. Zbog sve veće prevalencije pretilosti i nezdravih obrazaca ponašanja, poput nepravilne prehrane i tjelesne neaktivnosti, koji su glavni čimbenici rizika razvoja bolesti, broj oboljelih je u kontinuiranom porastu. Istraživanja su pokazala da ključnu ulogu u kontroli i liječenju bolesti imaju: samokontrola bolesti, edukacija, nutritivna i farmakološka terapija te tjelesna aktivnost. U radu je ispitivano znanje osoba liječenih u Sveučilišnoj klinici Vuk Vrhovac, o prehrani i životnim navikama povezanima sa šećernom bolešću. Uključeno je 196 pacijenata, oba spola prosječne dobi 64 ± 9,7 godina. Analizom rezultata provedenog ispitivanja utvrđeno je da osobe oboljele od šećerne bolesti imaju znatno bolje znanje o načinu života važnog za kontrolu i regulaciju bolesti, u odnosu na znanje o pravilnoj prehrani kod šećerne bolesti. Utvrđeno je i da ispitanici liječeni u bolničkom sustavu imaju bolje stečeno znanje o šećernoj bolesti od onih koji se liječe u domovima zdravlja.
Abstract (english)
Diabetes or Diabetes mellitus is a chronic metabolic disease characterized by an elevated level of blood glucose. Due to the increasing prevalence of obesity as well as unhealthy behavior patterns such as improper diet and physical inactivity, the number of patients is continuously rising. Research has shown that self-control of the disease, education, nutritional and pharmacological therapy, and physical activity play a key role in treatment and disease control. In this thesis, the knowledge of people being treated at the Vuk Vrhovac University Clinic was examined, regarding dietary behavior, nutrition and lifestyle habits related to diabetes. 196 patients, both sexes, average age 64 ± 9.7 were included. Analyzing the results of the questionnaire, it was determined that people suffering from diabetes have significantly better knowledge about the lifestyle important for regulation of diabetes, compared to knowledge of the proper nutrition for its regulation. It was also established that respondents who are treated in the hospitals have better knowledge about diabetes than those who are treated in health centers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:093197
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-24 09:37:37