prikaz prve stranice dokumenta Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka
  Download
PDF 1.38 MB
master's thesis
Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:572246
Maraš, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Maraš, S. (2023). Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:572246

Maraš, Sara. "Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:572246

Maraš, Sara. "Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:572246

Maraš, S. (2023). 'Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:572246

Maraš S. Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:572246

S. Maraš, "Simulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:572246

Metadata
TitleSimulacija modela kinetike glukoze i inzulina primjenom glikemijskog opterećenja miješanih obroka
Title (english)Simulation of glucose and insulin kinetics model using the glycemic load of mixed meals
AuthorSara Maraš
MentorAna Jurinjak Tušek (mentor)
Committee memberJasenka Gajdoš Kljusurić (predsjednik povjerenstva)
Committee memberMaja Benković (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2023-12-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada bio je ispitati utjecaj glikemijskog opterećenja svakog miješanog obroka na koncentraciju glukoze i inzulina korištenjem matematičkog modela kinetike glukoze i inzulina u programskom paketu WR Mathematica. Glikemijsko opterećenje određeno je pomoću tri različita jelovnika (visoko ugljikohidratni, dijabetički i nisko ugljikohidratni jelovnik) koji su razvijeni u tu svrhu. Rezultati su pokazali da jelovnik s visokim glikemijskim opterećenjem ima veliki utjecaj na razinu glukoze i inzulina u krvi. Postotak ugljikohidrata i bjelančevina (r = -0,9500), kao i postotak ugljikohidrata i masti (r = -0,9855) u jelovnicima su u negativnoj korelaciji. Uzimajući sve u obzir, glikemijsko opterećenje jednog obroka može se koristiti kao početna točka za modeliranje metabolizma glukoze-inzulina. Korištenje modela metabolizma glavnih nutrijenata omogućuje prilagođeni pristup planiranju obroka, a za osobe s dijabetesom dijeta s niskim glikemijskim opterećenjem pokazala se korisnom.
Abstract (english)
The aim of the study wasto examine the effect of each mixed meal's glycemic load on glucose and insulin concentration using a mathematical model of glucose and insulin kinetics in WR Mathematica software package. Glycemic load was determined using three different menus (low-carb, diabetic, and high-carb menus) that were developed for this purpose. The results showed that the high-glycemic load menu has a major effect on insulin and blood glucose levels. The percentage of carbs and proteins (r = - 0.9500), as well as the percentage of carbs and fats (r = -0.9855) in the menus are negatively correlated. All things considered, the glycemic load of a single meal can be utilized as a starting point for modeling the metabolism of glucose and insulin. Using the main nutrient metabolism model enables a customized approach to meal planning, and for individuals with diabetes, a low-glycemic-load diet has been shown beneficial.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:572246
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-05-29 13:36:27