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master's thesis
Istraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:648853
Renko, Ira
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Renko, I. (2023). Istraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:648853

Renko, Ira. "Istraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:648853

Renko, Ira. "Istraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:648853

Renko, I. (2023). 'Istraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:648853

Renko I. Istraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:648853

I. Renko, "Istraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:648853

Metadata
TitleIstraživanje utjecaja suplementacije prebiotika na sastav mikrobioma sportaša
Title (english)Research of the influence of prebiotic supplementation on the microbial composition of athletes
AuthorIra Renko
MentorAntonio Starčević (mentor)
MentorJurica Žučko (pomoć pri izradi, neposredni voditelj)
Committee memberAnita Slavica (predsjednik povjerenstva)
Committee memberIgor Slivac (član povjerenstva)
Committee memberJurica Žučko (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Section for Bioinformatics)
Zagreb
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Crijevna mikrobiota dinamičan je sustav, podložan promjenama pod utjecajem vanjskih i unutarnjih čimbenika. Ima važnu ulogu u zdravlju domaćina jer je putem krvi povezana sa svim dijelovima organizma. U ovom radu analiziran je utjecaj konzumacije prebiotika u periodu od četiri tjedna na sastav mikrobioma košarkaša. Genetički materijal izoliran je iz uzoraka fecesa 18 ispitanika pri čemu je polovica ispitanika predstavljala kontrolnu skupinu. Rezultati sekvenciranja obrađeni su QIIME2 računalnim alatom i prikazani na taksonomskim razinama domena, koljeno, razred, red, porodica, rod i vrsta. ANCOM analiza pokazala je kako na taksonomskim razinama roda i vrste postoji statistički značajna razlika između sportaša koji su konzumirali prebiotike i koji ih nisu konzumirali. Izračunom alfa i beta raznolikosti utvrđeno je kako ne postoji statistički značajna razlika između sportaša koji su konzumirali prebiotike i koji ih nisu konzumirali. Međutim, ustanovljena je statistički značajna razlika među svim ispitanicima, bez obzira na konzumaciju prebiotika.
Abstract (english)
Intestinal microbiota is a dynamic system, subjected to changes under the influence of external and internal factors. It plays an important role in the host's health because it is connected to all parts of the body through the blood. This thesis analyses the influence of the consumption of prebiotics in a period of four weeks on the microbial composition of basketball players. Genetic material was isolated from the feces samples of 18 subjects, half of which represented the control group. Sequencing results were processed with the QIIME2 computer tool and displayed at the taxonomic levels of domain, genus, class, order, family, genus and species. ANCOM analysis showed that at the taxonomic levels of genus and species, there is a statistically significant difference between athletes who consumed prebiotics, and those who did not. By calculating the alpha and beta diversity, no statistically significant difference between athletes who consumed prebiotics and those who did not was found. However, there is a statistically significant difference among all respondents regardless of the prebiotics consumption.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:648853
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-04 13:23:12