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master's thesis
Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:186256
Ježić, Anja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Ježić, A. (2023). Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:186256

Ježić, Anja. "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:186256

Ježić, Anja. "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:186256

Ježić, A. (2023). 'Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:186256

Ježić A. Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:186256

A. Ježić, "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:186256

Metadata
TitleProcjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja
Title (english)Assessment of diet quality and eating attitudes in individuals with eating disorders
AuthorAnja Ježić
MentorIrena Keser (mentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
Committee memberIvana Rumbak (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-12-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Poremećaji hranjenja su mentalni poremećaji koji se mogu opisati kao trajni poremećaji u ponašanjima povezanima s hranjenjem, što vodi do promjena u konzumaciji hrane, koje rezultiraju fiziološkim ili psihosocijalnim oštećenjima. Cilj ovog rada bio je procijeniti stavove o prehrani i kakvoću prehrane u ispitanika oboljelih od poremećaja u prehrani te dobivene rezultate usporediti s ispitanicima kontrolne skupine. Prvi dio istraživanja odnosio se na utvrđivanje razlike u stavovima o prehrani između dvije skupine ispitanika (n=34) pomoću upitnika EAT-26. Drugi dio istraživanja odnosio se na procjenu kakvoće prehrane kod obje skupine ispitanika (n=18) metodom 24-h prisjećanja unosa hrane i pića. Za razliku od kontrolne skupine, prosječan rezultat EAT-26 upitnika ispitanika oboljelih od poremećaja hranjenja pokazuje izuzetno nezdrave stavove o prehrani. Ispitanici kontrolne skupine imaju statistički značajno viši prosječan unos energije, proteina, masti, zasićenih masnih kiselina, ugljikohidrata i mikronutrijenata niacina i tiamina. Između dvije skupine ispitanika ne postoji statistički značajna razlika u ukupnom prosječnom unosu prehrambenih vlakana i ostalih mikronutrijenata.
Abstract (english)
Eating disorders are mental disorders that can be described as persistent disturbances in eating-related behaviors, leading to changes in food consumption that result in physiological or psychosocial impairments. The aim of this study was to assess eating attitudes and the diet quality in subjects with eating disorders and compare the results with those of a control group. The first part of the study focused on determining the difference in eating attitudes between the two groups of subjects (n=34) using the EAT-26 questionnaire. The second part of the study involved evaluating the diet quality in both groups of subjects (n=18) using the 24-hour recall method. Unlike the control group, the average score of the EAT-26 questionnaire for subjects with eating disorders indicates extremely unhealthy eating attitudes. The control group participants have a significantly higher average intake of energy, proteins, fats, saturated fatty acids, carbohydrates, and micronutrients niacin and thiamine. There is no significant difference in the overall average intake of dietary fibers and other micronutrients between the two groups of subjects.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:186256
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-05 08:34:43